Tuesday, January 10, 2012

Making Wontons

I've been craving wontons lately and decided to make some. It's actually pretty simple so I'll show how to do just that :). 

Ingredients: To make the actual wontons (not the dish), you'll need for this is half a pound of pork, chicken powder, salt, rice wine, and 2 packs of wonton skins.

If you don't buy ground pork, chop the pork into fine pieces and stir in a tablespoon of chicken powder, 2 teaspoons of salt, and a tablespoon of rice wine.

After the meat is all chopped, get out your wonton skins to start preparing the little guys.

I made a step by step guide on how to fold them. Hope it's clear enough. It's fun :) just like origami

After you've made all of them, put them in the freezer for a few hours so they'll all hold their shape.

Then you can just put them in ziplock bags and use them when you're ready. I'm ready now so I just made them :)
*Cathy*

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